Modern French Reflecting the Seasons
Carefully selected seafood, vegetables, and meat from Hokkaido. We offer the deliciousness of French cuisine, based on the classics and arranged with a modern touch. At the center of the restaurant is a fully open counter kitchen where the chef stands. The sound of meat sizzling, smoke and flames rising from the charcoal, and the aroma of sauces wafting up... Watching dishes being finished right before your eyes is another unique pleasure of this counter-style French restaurant. Enjoy the full delight of French bistro cuisine together with Hokkaido's seasonal ingredients.
Temperature Filled with Tranquility
In the crisp air, the warmth of wood and soft light. The calm dining area with white linen tables serves as a quiet stage where conversation and cuisine take center stage. With a service that allows for a relaxed distance, it is perfect for anniversaries and business meetings, as well as for enjoying a meal alone in comfort.
The Promise Named 'Flavor'
Opened in April 2012 in Sapporo as a counter-kitchen restaurant that removes the intimidation of French dining so guests can simply enjoy the true deliciousness of French cuisine. The chef prepares seasonal Hokkaido ingredients himself in a fully open kitchen, delivering aromatic, deeply flavored French dishes alongside a lively counter atmosphere. While many guests are local Sapporo residents, a large number also visit during business trips or sightseeing, and before long the restaurant became one that attracts customers from all over the country. Many people come to Hokkaido specifically to have “that one dish” again. Because the restaurant is small and centered on counter seating, it is often used by solo diners. Guests can quietly enjoy a plate while sensing the smoke rising from the meat being seared before them, the aroma of the sauce, and the final moments of preparation. The restaurant was also depicted as the setting for the first and final episodes of the manga “Soutaro no Shucchou Bocchi Meshi,” and some customers visit after discovering the work. Many guests come specifically for the specialty Hokkaido quenelle and lamb dishes, and people travel from afar seeking plates where Hokkaido ingredients and French culinary technique come together.
オーナーシェフ 金田 二朗
神奈川県横浜市出身。クリスマス生まれ。 学生時代のアルバイトをきっかけに料理の面白さに目覚め、小田原「ステラ・マリス」箱根「オー・ミラドー」で修業。勝又登シェフの下 料理人としての基礎や地元食材と丁寧な手仕事に向き合う姿勢を身につけ、1998年に渡仏。 オーヴェルニュ、ブルゴーニュ、ブルターニュ、ロワール、パリと、フランスの様々な地方のミシュラン星付きレストランやパティスリーなど10軒以上で修業。 *1998.02-03 CAVILAM (Vichy) 語学研修 *1998.04-05 Bernard Andrieux ✿ (Clermont Ferrand) 魚料理担当 *1998.06-09 David Moreno ✿ (Narbonne) 肉料理担当 *1998.10-1999.02 Bernard Morillon ✿ (Beaune) デザート担当 *1999.02-04 Pâtisserie Bouché (Beaune) タルト類・焼菓子 *1999.05-10 Le Temps de Vivre ✿ (Roscoff) 魚料理担当 *1999.11-2000.02 Bernard Robin ✿✿ (Bracieux) 肉料理担当 *2000.03-04 Pâtisserie Bouché (Beaune) アントルメ全般・仕上げ *2000.10-2001.03 TAILLEVENT ✿✿✿ (Paris) 肉料理・温前菜担当 *2001.05-09 Bistrot NIKA (Paris) スーシェフ *2001.10-2002.03 Les Elysées du Vernet ✿✿ (Paris) 魚料理担当 他 クラシックな地方料理から三ツ星の精緻な仕事まで幅広い料理を学び、滞在した土地でお世話になったフランス人から、ワインの美味しさや面白さ、料理やフロマージュとの楽しみ方なども学ぶ。 帰国後、2004年に札幌に移住。 2008年 レストラン「Le Venter ル・ヴァンテール」（現在閉店）オープンより４年間シェフを務める。 2012年4月2日 saveur〈サヴール〉開業。 北海道の豊かな食材と生産者に出会い、 ”笑顔が生まれる美味しさ”を日々探求している。
Restaurant Information
Infosaveur
3F, Joyful Sakana Koji Building, 6-31, Minami 6-jo Nishi 3-chome, Chuo-ku, Sapporo City
GoogleMapBusiness Hours
17:30~22:30(L.O.21:00)
17:30~22:30(L.O.21:00)
Closed
Closed
17:30~22:30(L.O.21:00)
17:30~22:30(L.O.21:00)
17:30~22:30(L.O.21:00)
17:30~22:30(L.O.21:00)
Nearest Station
Reservation Notes
※On Tuesday, 5/5, we will be open. ※Number of seats: 12 seats (counter 8 seats, table 4 seats) Because we are a small restaurant, we place great importance on each reservation from each party. When visiting, please check the following and make your reservation accordingly. [Business Hours] Open 17:30 Last order 21:00 / Close 22:30 [Reservation Times] 17:30 18:30 19:30 20:30 [Service Style] ・17:30 / 18:30: Omakase course only (a la carte not available) ・From 19:30: A la carte only (courses not available) *The omakase course is available only for reservations at 17:30 or 18:30. [About Reservations] ・Reservations accepted for 1 to 4 guests, up to two months in advance ・Reservations accepted until 21:00 on the day before ・Use for 5 or more guests is accepted only for customers who have dined with us before, including before our relocation We apologize, but please call between 14:00 and 17:00 or consult with us in person when visiting ・Food allergies: please provide detailed information in the remarks field when making your reservation Depending on the contents, it may be difficult to accommodate on the day [On the Day of Your Visit] We do not accept same-day reservations If you wish to use the restaurant on the day, please arrive directly after 19:30 If there are available seats, we will offer service for wine and light dishes such as appetizers and cheese *A la carte only / Last order 21:00 If you would like to fully enjoy a meal, please make a reservation in advance Because we prepare ingredients and have a limited number of seats, we appreciate your understanding [When Visiting] ・Our chef prepares all dishes alone To ensure smooth service, please arrive with enough time so you are not late for your reservation ・Please refrain from wearing strong perfumes or fragrances ・Excessively casual clothing (shorts, beach sandals, etc.) and accompaniment of infants and very young children are not permitted [Cancellation Policy] We begin preparing ingredients several days before your visit Also, because seats are limited and we withhold availability for other guests at the time of your reservation, we charge cancellation fees for late cancellations as follows *For reservations of the omakase course ・The day before: 50% of the course price ・On the day: 100% of the course price *For a la carte reservations For same-day cancellations and no-shows, a cancellation fee of 3,000 yen per person will be charged We will take into consideration sudden illness or delays/cancellations of transportation due to severe weather, so please be sure to contact and consult with us If we cannot reach you within 30 minutes after your reservation time, your booking will be treated as canceled Finally Although we are a small restaurant, we cherish Hokkaido ingredients and French culinary techniques, and prepare each dish with care and heart We sincerely look forward to your visit.
